Working in a restaurant draws rich approval from most people, especially the ones looking for a part time option. Like any other job, there are various advantages and disadvantages associated with this industry. However, on the whole the benefits and rewards of pursuing different careers in this industry overweight the drawbacks.
Listing the Advantages
The restaurant industry offers many benefits to all, be it a newcomer or an experienced person. The following are the benefits you get if you which to work in this business:
1. Jobs for All
The restaurant line is not beset by lack of positions. Anyone with just basic education to a degree holder from an esteemed college can suitably work here. Persons with lesser education can work as waiters, dishwashers, table cleaners or perform other similar roles. Moreover, as one gains experience, he can climb over to higher positions and attract a better pay package. For people with good education, they can work as restaurant manager, floor managers or other such management or executive positions.
2. Unaffected by Economic Fluctuations
Most industries felt a great impact due to the economic recession. The hospitality industry was among those who continued to grow throughout the economic mess. Anyone who is looking for a safe and secure career choice, the restaurant industry is one of the.
3. Not Location Specific
Whatever the place or location, there are bound to be restaurants. No matter where you live, you can easily find a restaurant and consequently a job. This means that you can do away with the problem of relocating when you get a job.
4. Experience over Education
Even if you are not highly educated, you can still command the highest available positions. This is so because this industry places higher emphasis on experience rather than theoretical education. Even if you start out as a waiter, you can still go on to become a manager as you gain more experience.
5. Vocational Courses
With the increase in restaurant job opportunities as well as the applicants, there are a lot of short time vocational courses on offer. These courses would help you move rapidly up the hierarchy and can somewhat compensate on the lack of job experience. A vocational course for the job of a waiter would inform you about the different related nuances of waiting. It would tell you on how to properly unscrew champagne, pour wine in a glass, greet customers and other such things.
Getting a Restaurant Job
You can now easily put an end to the time taking endeavor of a restaurant job search. All you need to do is to visit exclusive job websites which display only restaurant job openings. These websites would sometimes require you to sign up with them for free. After becoming a member, you can look out for jobs pertaining to your experience, location and salary expectations.
Hamilton Beach has been renowned over the years for its impeccable quality and high standards when it comes to blenders of all shapes and sizes. Their range of blenders offers you versatility beyond comprehension and this has made them formidable giants in the restaurant industry. The Hamilton Beach Fury Blender is a technological advancement that will benefit the restaurant industry.
The Fury Blender is generally available for commercial use because of its power, precision and ease of use. These three factors combined helps any chef to achieve quick and reliable results every time. In addition to these factors, the Hamilton Beach Fury Blender includes a wave action system that provides a very smooth drink consistency every time. Each time that you blend the ingredients, you are assured that the drink will be smooth and clump free. If you are too busy to take note of the blending time, the convenient timer has an automatic shut off function. So once the time has run out, the machine will stop.
This unit is manufactured with a two speed function as well as a pulse button so that you can either blend the ingredients on a slow setting, fast setting or pulse it. The precision blending ability allows for a wide variety of drinks. The Fury Blender is manufactured with an all metal drive coupling and a powerful 3 HP motor.
The design features include sure grip feet which prevents skidding. This is a feature that many chefs find necessary as it makes the base of the blender very stable. Because a blender creates fast motion within the unit, that motion transcends outside of the unit and causes it to move. This can be dangerous if it is not stable. The 1.8 liter jug is large and stackable so if you have a number of these blenders, the jugs can be easily stored or stacked for washing. Plus it includes a removable dosing cup. It has a modern design with the clear glass container jar which indicates the contents measurements in ounces. You can clearly see the ingredients that you are blending and whether it is blended to your preference.
Creating your mark in restaurant industry is not an easy job. This sector of hospitality is highly competitive and labor intensive. That is the downside of running a restaurant – it takes years to build up a strong reputation but it wouldn’t take less than a week for your customers to remove you from their good books. There are several aspects that can annoy a customer like less than excellent food quality, unsatisfactory mannerisms of your hotel staff, mixed up orders – the list can go on.
With the introduction of EPoS technology things have changed. EPoS stands for electronic point of sale. EPos has simplified business process in various sectors of our industry; however, its contribution in organizing transactions in catering industry has been most remarkable. In fact, you might find that the EPoS terminal installed in a fast food store or restaurant is more advanced than those employed by other forms of retailers. Restaurant EPoS systems are specially customized for specific purposes. It allows the house staff to interact with chefs and waiters attending the kitchen. EPoS also facilitates instant tracking and processing of orders and overall management of stock.
Restaurant EPoS facilitates effective communication transmitted via wireless terminals. This wireless system connects the staff stationed at various parts of a hotel or restaurant. Thus messages and orders can be passed on without any delay. The waiter who takes the order enters the details through EPoS machine, and the list will be instantly printed out at the terminal installed in the kitchen. The system reduces the clutter created by the staff members as they need not move around anymore while attending to the customers and executing their orders.
By using EPoS machines, the cashier can speed up the entire billing and payment procedure. This saves a lot of time for the customers as they can clear off immediately after finishing their food. Consequently, the customers waiting for tables can now get through the queue quite faster.
Roadside restaurants and fast food outlets have truly benefited from the implementation of EPoS systems. This is especially true in case of drive- through restaurants and quick service fast food stores. In such places, there are lots of customers to be satisfied but within an extremely short span of time. Right from the process of recording orders to paying the bills, the entire communication between the in-store personnel takes place through wireless messaging device. This makes the working quite faster and allows the restaurant to serve more number of customers. Even the customers become happy because they need not wait for their turn to have the menus delivered or bills processed. Also, the staff can avoid making mistakes in taking orders and creating bills.
Many industries can benefit from mobile technology – not just the industries that seem to go hand in hand with technological advances. One such industry that can join with mobile technology is the restaurant industry. This occurs because mobile technology offers innovative solutions that can make any industry run more smoothly by increasing the efficiency and productivity of that industry.
QR technology is one of the best ways by which the restaurant industry can benefit from mobile technology. To start with, you need to forget everything you know about QR technology. Most people have a very puerile and naïve understanding of this far-reaching technology. For example, what do you think of when someone says “QR”? You probably think of a black and white barcode. Did you know that QR codes don’t need to be black, white, and boring? It is now possible to create custom-designed QR codes: codes that are colorful and creative. These codes allow you to blend designs with your company’s logo, as well as background imagery, in order to create a code that truly stands out.
What’s more, QR codes do way more than what most people think they do. Many people think that QR codes simply bring a user to a website. This is a very limited understanding of QR technology; QR codes can actually do a number of different things. If you’re in the restaurant business, you can use QR codes to do the following whenever someone scans a code:
- Send a menu to someone’s email
- Send promotional coupons and specials to someone’s cell phone
- Display a detailed map explaining how to get to your restaurant
- Provide photos of your food and atmosphere
- Allow a user to watch a video advertisement of your restaurant
- Allow a user to enter a contest
The sky is the limit when it comes to QR technology. This technology is incredibly versatile, and can be used to solve a multitude of problems.
Smart sites provide a great opportunity to anyone in the restaurant industry: namely, the opportunity to own a website that can be altered at anytime by anyone… regardless of web know-how. This is indispensable to the restaurant industry; because restaurants are commonly adding and taking away meal specials and promotions, as well as commonly altering menu items, they need a website that is dynamic and alterable. If a restaurant’s website is difficult and time-consuming to edit, that restaurant runs the risk of providing out-dated information that could potentially infuriate customers. More importantly, websites need to be able to be viewed on a mobile device. Many people browse the Internet on a mobile phone; therefore, it is very unwise to have a website that cannot be viewed on this device.
Together, QR technology and mobile smart sites provide two unique sets of solutions that the restaurant industry can take full advantage of. Consider contacting a mobile solutions service today to find out how they can help your restaurant reach its full potential.